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That’s a soft boiled egg, not a poached egg.

I want to see scallion dips! ❤

Thank you! Shabbat Shalom!

Thank you so much for that sweet story and the reminder of Adonai s love Shabbat Shalom

Great idea! I love that you added some heat to the dish so it isn’t just sweetness!

I make them in the betty , no soaking the skewers,no marinating, just mix bbq sauce oil and spices , delicious

blue apron for chicken and fish - green for beef

How to prevent chocolate from melting, the weather is too hot by the time the person who receive the chocolate already semi melted and become messy, thank you!

love it! it's as if you peeked into my kitchen!!!

Gross

This looks good 😋! Where do I find the whole recipe?

How is it when you open it up? It’s jam instead of Apple and blueberry.?

Mmmm

There was a psak released by a well respective rav that the coating is nifsal meachila as it is totally burnt black. Furthermore, the pan undergoes libun kal after the coating was put on. The psak concludes that no kashering on such a pan is needed.

לחיים

I’m a person who has tons of everything!!! That’s the issue of chaos!!!

I BUY glutton and add it to my bread recipes. There is nothing wrong with glutton UNLESS you are ALLERGIC to it, (5-10% of the population). There is nothing wrong with MSG either. It has gotten the same bad rap as glutton...UNLESS your experience is for the lack of experience in its use. Industry is so manipulative it should be criminal. Throughout the ages, until very recently, mothers chewed the food and fed it to their babies... many in the world still do. I do not like a sauce that bleeds water into my plate around the pasta. It should be thick and somewhat unwilling to leave the ladle. Do not add water, instead add tomato paste to the tomato sauce and reduce it.... Bye

Gotta sear those balls!!

Recipe: INGREDIENTS: About 2 cups Gefen Confectioners' Sugar 1 tablespoon oil splash of Gefen Vanilla About 1/2 cup of boiling hot water DIRECTIONS: 1. In a large bowl, add oil and vanilla (or flavoring of your choice) to the confectioners' sugar. 2. Add a few tablespoons of the water and stir the glaze with a spoon until combined, pressing clumps against the side of the bowl to break them up. 3. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. Glaze should be thick and viscous, not easily pourable, while still remaining pliable. 4. Pipe onto cake and bang carefully on a countertop to let the glaze run down slowly.

Recipe: INGREDIENTS: About 2 cups Gefen Confectioners' Sugar 1 tablespoon oil splash of Gefen Vanilla About 1/2 cup of boiling hot water DIRECTIONS: 1. In a large bowl, add oil and vanilla (or flavoring of your choice) to the confectioners' sugar. 2. Add a few tablespoons of the water and stir the glaze with a spoon until combined, pressing clumps against the side of the bowl to break them up. 3. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. Glaze should be thick and viscous, not easily pourable, while still remaining pliable. 4. Pipe onto cake and bang carefully on a countertop to let the glaze run down slowly.

I am half Italian and the sauce is not a cake! Yes, you can put some sugar/honey not together because will be taste like sweet sauce. The meat ball yes, we do like that but not to much eggs. To make flufy we put bread soacked with water (milk, but is not kosher so you can use water). And finally spaghetti meat ball is Italian /american invention. In Italy we eat separately. We make a good sauce and put in the spaghetti and another pan we prepare the sauce with the meat ball and you can eat with bread or some veggie! Before we put together, we fried the meat ball first and put in the during cooking time in your sauce. Bye

Bartenura ( in Canada ) is too good and too expensive to use for that sauce. Can we substitute any other kind of liquid ?

Great recipe video was entertaining 😂 love it

Colorful sauce. The dish is magnificent!!!!

I'm chopped liver - slim shady

Delicious

Love it……will try for sure

This is totally ridiculous. Nowadays modern dishware does not absorb. Therefore there is no issue of kashering. Many poskim know this but keep quiet because of intimidation.

Thanks Jim Canada

Here in Israel they do shoulder steak. Meh

He is so ignorant of the agenda behind fake meat.

I love the way you do your lox, but I love lots of flavor and heat, the Jamaican in me, I have chives and scallion in my yard out of control, i chop them very tiny with coriander, crushed pepper corns, some crushed and toasted Indian spices, super hot red pepper flakes, gotchugaru the Japanese calls it, also red onions chopped tiny, garlic chopped tiny and shallots chopped tiny, mixed them in with my brown sugar and sea salt yes yes with my grey goose vodka 10 lbs of salmon mixed together really well then, I slit my salmon skin then I cover my salmon with all this hot mess, turn every 12 hrs, I like the 4 days cure, but because I am a Jamaican I have to overly season it, unfortunately I ate 2 thin slices, my children and sister,and nieces and nephews were born in Nj, they gobbled up almost 10 lbs of lox in 2 days

Why did they hide the result. Eggs do not look like free range. Typical American factory farmed egg with a pale yolk.

How you calling yourself kosher but putting cheese on meat

Gnocci

Goodness young man, what a well done tutorial with such a delicious final product. Your grandmama would be so proud. You have such a pleasant presence. I will be trying these. I think the addition of sauerkraut makes sense. Thank you now. 🎉

Cheese?

Wait.. those look GREAT! can't wait for a rainy day to oven me up sheet pan oniony burger sammies! Great idea

There is הלכה by these things ...

why

1 question Doesn't a packaging needs nitrogen ?

You guys look like twins

بلد نیستی نکن

That looks sooooo good

I only know this from wood working

Are all this cheese varieties Cholev Yisroel What brand is the Bleu cheese

AM ISRAEL CHAI V-VA I.D.F and ISRAEL.

❤❤❤❤❤

But there's no time for jokes ...! How come it happened?

Donuts are so bad for you that they shouldn't even be kosher. Seed oils, sugar, refined flour. All of which are proven killers. Donuts are literally the worst of the worst.